Every now and again, a grain of sand or some tiny thing finds its way inside the hard shell of an oyster and begins to irritate it. Eventually, a pearl is formed. Not every oyster has a pearl, and not every pearl is of equal value. They vary in quality, color, and size.
Even if an oyster does not generate a pearl, it can be of some value. I am not a fan of eating oysters, with the single exception of char-grilled oysters at a restau...
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