No, not what you think. I’m smoking a beef brisket and a few racks of pork babyback ribs today in anticipation of General Conference this weekend. It’s been quite a few years (at least six, while still living back in DC) since I smoked just one brisket cut; at our most recent very large scale BBQ (VLSB), back on Pioneer Day weekend, I smoked nine (9) briskets totaling about 70 lbs. On the other hand, we had roughly 200 people show up for that BBQ, whereas for now I’ve only invited our three home teaching families to come over, watch Conference, and eat some good smoked meats. A feast for body and soul, if you will.  ..bruce..