By: Ardis E. Parshall - April 17, 2012 Pea-Shell Beer Fill a boiler with green shells of peas, pour on water until it rises half an inch above the shells, and simmer for three hours. Strain off the liquor and add a decoction of hops or wood-sage, so as to render it pleasantly bitter; then ferment in the usual manner. –Millennial Star, 21 July 1860, 463 ...
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