By: Ardis E. Parshall - May 09, 2014 From the Relief Society Magazine, March 1955 – Mother’s Baked Apple By Estelle Webb Thomas There was a loud clatter and a muttered exclamation from the kitchen. I shuddered and braced myself, knowing the hard work Tom made of cooking. I’d said I could eat only a piece of toast and a cup of cocoa for supper, and he seemed to be tearing the house down preparing even that. Presently, he shoved the ...
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