Yes, you read that right. Pickled grapes.
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The Washington County Historical Society (WCHS) runs an email list notifying members of events and sending out questions from time to time. Over the weekend Victor Hall posed a question about the preserved grapes he remembered his mother, Hannah Crosby Hall, mentioning from her childhood. He noted:
…an earthen crock was filled with grapes over which either sorghum molasses or else vinegar...
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