By: Ardis E. Parshall - July 06, 2015 From the Improvement Era, May 1925 – Parson John’s Dishes By Marguerite Cameron Polly Darnby peered longingly through the plate glass window of Book and Frank’s new store. “Just what I want,” she thought, as she counted up the pieces in the china set on display – “Bread and butters, vegetable dishes, gravy bowl and all. I must tell John.” That evening after she had umpired a pillow fi...
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