By: Ardis E. Parshall - June 24, 2017 Sea Food in Season With a plate in her hand and a puzzled look on her face, the waitress stopped beside a table. “Are you the boiled cod?” she asked curtly. The customer smiled wearily. “No,” he replied. “I’m the hungry sole with an empty plaice, hoping for something to fillet.” A Woman’s Place “A good wife,” according to an old periodical, “should be like three things, which t...
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