For an early Christmas present, I got myself one of those manly pellet smokers. Over the last two months I have used it a lot: Smoked chicken, ribs, etc. It has worked like a charm and been fun. Since everyone is in town for the holidays, I decided to pull out all the stops and get a big ol’ pork shoulder to smoke for pulled pork sandwiches. My son and I got up early, made the rub, seasoned the meat, and put it on the smoker, set to 2...
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