By: Ardis E. Parshall - October 25, 2016 During World War I, the United States government asked Americans to conserve many foods, including wheat, in order to have sufficient food for the troops and for refugee populations in Europe. The Young Women of the Church circulated recipes like these from 1918, to encourage families to save wheat by using other grains. Let me know if you try any of them! Barley Biscuits. 2 cups barley flour2 tab...
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